Procedure

  1. From the Sysnet Toolbar click on the Stock icon
  2. Click on the Recipe icon
  3. Highlight the first recipe to add ingredients against and press <DETAIL>  
  4. Click (+) on the navigator toolbar to begin adding ingredients
  5. Select the FACTOR (portion size) from the dropdown list
  6. Enter the QTY of the FACTOR to be used and press <ENTER> to reach the end of the line and update the recipe total
  7. Continue until all ingredients are added
  8. The recipe cost is displayed at the bottom of the grid
  9. Click on the <METHOD> button to add details on how to prepare the recipe
  10. Click on <LOAD/CHANGE/CLEAR PICTURE> to add an image of how the finished recipe should appear (optional)
  11. Tick to save the recipe